Food Recovery in Marin County: We pick up excess fresh food from businesses & organizations and immediately deliver it to nonprofits serving Marin’s most vulnerable children, adults, and families.


Highlights

Donating excess food has helped Nugget Markets divert 70% of waste away from the landfill.

Donations relieve Nugget Markets’ employees of the guilt they feel when throwing away good food that people need.

Food donations to Rotary Manor help seniors living on fixed incomes make ends meet.

[Photos by Todd Pickering]

Building Community Through Food Donations

It’s no surprise that Marin County is one of the wealthiest counties in America. The median income is $91,529 and housing costs are some of the highest in the nation.

What might be surprising is that one in five of the county’s residents are food insecure: they worry about where their next meal will come from. That’s nearly 50,000 people in Marin, half of them children and elderly, who don’t have a steady supply of nutritious food on which they can depend. Many are hardworking families struggling to put food on the table every day. Others are seniors who have to choose between buying food and medication. And many who are homeless or veterans.

Yet, unlike other problems Marin County may have, the community has the power to solve this critical issue by harnessing the county’s abundant resources and collaborative spirit.

Stewardship: Nugget Markets’ guiding philosophy

Many of Marin’s grocery stores, school districts, caterers, event venues and other food businesses end up with unused edible food, much of which goes into landfill. Some businesses are starting to recognize that there are better ways to handle excess food than throwing it away.

Nugget Markets is one of those companies. Celebrating its 90-year anniversary, Nugget Markets has 12 stores across Northern California including three stores in Marin County. 

The company was started with stewardship as its guiding philosophy. Nugget Markets defines stewardship as being rooted in the communities it serves, and nurturing them socially and environmentally.

“We look out for each other, we respect each other,” says Eddie Reduta, dairy manager at the Corte Madera store. “We want to help build up lives and actively be a part of the life here. That extends to the community outside the store and how we feed and nurture those around us.”

Several years ago, Nugget Markets hired a dedicated director of sustainability, Jeremy Patin. Jeremy has been expanding the company’s sustainability practices and weaving stewardship into every aspect of the business, from company headquarters to its warehouses, and into every store.

Nugget Markets’ stewardship has expanded into new areas. From organizations the company supports through their community giving efforts, to how they protect the environment, to helping employees live more sustainable and balanced lives, they’ve always been about doing business with heart.

“We are an added extension to the community,” says Jeremy. “We’re a bigger family than a group of people who come to work every day.”

The company has taken on the important and laudable goal of achieving zero waste. Jeremy examines the company’s resource use and has been instituting company-wide practices for scaling back its environmental impact. In addition to reducing water and electricity usage, food waste has been put under the microscope. In the past two years, Nugget Markets has diverted 70 percent of their waste from landfill.  How are they able to do this? One way is through food donations.

Dual purpose: Achieving zero waste and bringing quality food to those in need

Whether food is reaching a manufacturer’s expiration date, produce isn’t perfect or seasonal buying habits shift, there are things out of a grocer’s control that create a certain amount of excess. Nugget Markets has a high standard of quality, and as a result, must pull food from shelves sooner than they’d like. This means food that’s still delicious, nutrient-rich and ready to eat needs a home. Their food donations span a wide variety of foods including fruits, vegetables, juice, eggs, fresh-baked breads, pies, yogurt and milk – foods that low-income families and individuals often can’t afford to buy.

Congress recently enhanced tax incentives for businesses donating food to nonprofits. But that’s not the only way food donors can save money while giving back.

"Putting focus on diverting waste saves us money through cutting back on having waste hauled away,” says Kanoa Aipia, store director at the Corte Madera store. “These are byproducts of being more conscious about what we do.”

For their food donation program, Nugget Markets looks for local partners whose standards meet their own. Before opening their Marin stores, Jeremy contacted ExtraFood. Through their countywide food recovery program, ExtraFood picks up surplus, fresh food from Marin businesses and brings it directly to those who need it.  

Nugget Markets chose ExtraFood for their intimate knowledge of the community’s needs. ExtraFood works closely with Marin nonprofit partners that serve low-income children, adults and families, staying up-to-the-minute on their food needs. ExtraFood then locates and delivers food donations that meet those needs.

Equally important to Nugget Markets is that their donation partners deliver the food at the level of quality the store provides to their own customers. This means deliveries need to be made quickly, a unique service ExtraFood provides. ExtraFood’s flexible volunteer team picks up Nugget Market’s donations – six times per week from the Corte Madera store – and delivers the food to its recipient partners in less than 30 minutes.

“Nugget Markets puts together high-quality food,” says Kathy Margolis, an ExtraFood volunteer. “And their employees are always friendly and happy to make the donations.”

The company provides ongoing training and education at every level of the organization. There is a “Green Guru” in each store who looks for more ways to cut back on waste and increase sustainability. Each store has a technology platform for communicating daily updates to its 1,800 employees. Messages go beyond what everyone is supposed to do every day, and talk about why they’re doing it. This gets employees invested in programs such as donating, recycling and composting, while the training they receive creates the discipline and the procedures.

“There’s a lot of education that goes into why we do what we do,” says Eric Stille, CEO of Nugget Markets. “We don’t ask employees to go through the motions, but instead help them understand our approach to sustainability.”

The impact of Nugget Markets' donations is felt throughout the company. Beyond reducing their environmental footprint, employees appreciate what the company is doing to help vulnerable people.

“Donating food helps breathe life into the community, and ExtraFood makes it easy for us,” says Eddie Reduta. “I don’t have to deal with the guilt of throwing things away that people really need.”

ExtraFood delivers Nugget Markets' food to several recipients, including People’s Inter-City Fellowship church in Marin City, one of the areas in Marin County most affected by poverty. In a community of roughly 2,600 people, there are no grocery stores and no easy ways for people to get to stores in nearby towns.

The food donations to the church are critical. ExtraFood’s deliveries started at one time per week serving children at the Marin City Recreation Center, and grew to daily deliveries. The Center ran out of space, forcing the program to move the donations to the church in order to accommodate all the people who need food.

“Kids come when their parents aren’t home and they don’t have food in the house,” says Leticia Jones, director of DT (Doing Things) at Marin City Recreation and a member of the church. “People with babies who live on food stamps come for milk. Seniors who need food at the end of the month when their government benefit checks run out come for a bag of groceries.”

Rotary Manor, an independent senior residence in San Rafael, also benefits from ExtraFood’s deliveries of Nugget Markets' donations. The deliveries supplement the food of residents living on fixed incomes or those who need the extra help to make ends meet.

"Being a senior and self-employed with a fluctuating income, the food donations really help out,” says Gena Galenski, a resident at Rotary Manor.

The effect on people in the community reaffirms to Nugget Markets that their partnership with ExtraFood is working.  And the more food businesses that get involved in ExtraFood’s program, the more progress the community can make toward solving food waste and hunger in Marin County.

“Our donations go beyond a program and become an extension of our belief that we are members of the community,” says Eric Stille. “We have a role to play and value to add. If we each do our part, we can make a big difference.”

 

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation