Food Recovery in Marin County: By picking up excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and global warming.

Who Donates Food Via Planned Giving

Some food-service organizations don't have excess food to donate. ExtraFood's Planned Giving program gives those organizations a simple yet impactful opportunity to work with us to help the hungry. Planned Giving donors regularly make a dish for 10-20 people, eg. once per week, and we make sure it gets to those who need it the most. Something that's convenient to make -- perhaps a little extra of something they're already making -- and we pick it up when it's convenient for our donors.

If you're in a food-service business and you'd like more information about the program, please call our Operations Manager, Annie Molyneux, at 415.997.9830, email us, or use the form here to tell us what you'd like to donate.

These generous organizations participate in ExtraFood's Planned Giving program. Please help us thank these businesses for their kindness by eating at their establishments and spreading the word about their generosity.

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation