Food Recovery in Marin County: By rescuing excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and the climate crisis.

ExtraFood’s 2018 Volunteer Appreciation Event - Photos
May 10, 2018

ExtraFood's annual Volunteer Appreciation Event celebrated the dedication and impact of ExtraFood's extraordinary volunteer team in rescuing and delivering 2,000,000 pounds of fresh food. Held at San Rafael's Fallkirk Cultural Center and hosted by ExtraFood's Operations Manager Annie Molyneux, the event featured food donated by Il Fornaio, Los Moles and Insalata's; flowers donated by Paradise Flowers; wine donated by Meadowcroft Wines; and marvelous touches by ExtraFood's Janet Tight and the volunteers of Annie's event committee: Ellen M., Deborah M., and Hilary K. (Photos below by Tom Fox.)

 

 

 

 

 

Annie Molyneux led a terrific event.

 

 

 

 

The amazing Leticia from People's Inter-Cities Fellowship in Marin City thanked the volunteers.

 

 

 

 

 

 

 

ExtraFood's Carrie Machleder (right) and volunteers.

 

 

 

 

 

Volunteers Renee (left) and Cari (right) with Marin City's Gloria.

 

 

 

 

 

 

 

ExtraFood Board Member Dan Ohlson spoke with volunteers throughout the day.

Volunteer Genevieve and husband Bob.

 

 

 

 

 

ExtraFood's Kathy Carver with ExtraFood's 2016 Volunteer of the Year Don C.

 

 

 

 

We can always count on Kathy to give love!

 

 

 

 

 

 

ExtraFood's Bill Hogan chats with Marin County Supervisor Katie Rice.

 

 

 

 

 

 

ExtraFood's staff, including Janet Tight (right), surprised Founder Marv Zauderer with photos signed by volunteers, food donors, and recipients

 

 

 

 

 

 

There were delicious moles from Los Moles of San Rafael...

 

 

 

 

 

 

.... and delicious appetizers from Il Fornaio of Corte Madera.

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation