By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
Film: “A Place at the Table,” on hunger in the U.S., with ExtraFood Founder Marv Zauderer speaking May 15, 2015
Community Spotlight: volunteersDenise V. & Tom H.
We just love this wonderful husband-and-wife team! Notorious for jumping in and grabbing some of our harder to fill weekly food trips, Denise and Tom have delivered over 1.5 tons of food across Marin County in just over a year. Whether we have a last minute opening or a food trip that’s simply not been taken yet, this dynamic duo knows just when to swoop in and save the day. We’re so grateful to Denise and Tom for helping us to fill in the gaps and ensure that no need goes unfulfilled.