Food Recovery in Marin County: By rescuing excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and global warming.
Film: “A Place at the Table,” on hunger in the U.S., with ExtraFood Founder Marv Zauderer speaking May 15, 2015
Community Spotlight: volunteersSarah K.
Sarah has been with us since our very first week, and has completed 92 food trips so far! She “owns” two of our regular weekly food trips, which is so helpful to us and our partners—we all know that, barring illness or vacation, she’s going to do those trips, week in and week out. She often brings her young daughter along with her, thus providing her with life lessons about reducing food waste and serving the less fortunate in her community. We feel so lucky to have Sarah on our team!