By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
Film: “A Place at the Table,” on hunger in the U.S., with ExtraFood Founder Marv Zauderer speaking May 15, 2015
Community Spotlight: food-donorsBeso Bistro and Wine Bar
Located at Hamilton Field in Novato, Beso Bistro crafts all of their dishes using local, organic produce, pasture-raised chicken and beef, and sustainably-raised seafood. Because owner Michelle is so committed to giving back to her community, she has chosen to make a special meal every other week for ExtraFood to pick up as part of our Planned Giving program. ExtraFood Volunteer Curt delivers the meal to the families at Gilead House. We thank owner Michelle and Beso Bistro for sharing their fantastic cooking with vulnerable families in our community!