Community Spotlight:
food-donorsPonsford’s Place

Ponsford’s Place is a wonderful small bakery tucked away in a San Rafael neighborhood. Their philosophy is to bake with no processed white flour and to use seasonally-available ingredients, which leads to an ever-changing menu. The bakery is a bit of a laboratory where the bakers, Craig and Hannah experiment with new varieties of whole-grain artisanal flours. We’re delighted that they share their delicious savory and sweet pastries, as well as bread, with ExtraFood every week!