Brigitte Moran, former CEO of the Agricultural Institute of Marin — which operates 7 farmers’ markets throughout the Bay Area — has joined ExtraFood’s Board. Says Brigitte, “I am honored and excited to join the ExtraFood board. ExtraFood’s passion and energy to end hunger in Marin is inspiring and it’s exciting for me to be a part of doing something to solve the problem.” More info here.
Robert Meyer’s company has provided gourmet catering to the Bay Area since the mid-1980s. They are a full-service catering company complete with a full-service wait staff, event coordinators, and all things needed for a large event. This past Monday we picked up a terrific donation of their extra food from a large event. Marin caterers call us in advance when they know they’re going to have extra, they call us directly from an event, or they call us when they’ve brought extra food back to their kitchen. All of those work for us! http://www.mangianosh.com
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