In their work to feature a food system story in each of California's 58 counties, CropMobster's Marin story focused on ExtraFood. Spotlighting our partnerships with Kaiser Permanente and Whistlestop to serve vulnerable seniors, the video segment shows ExtraFood in action here.
In the mid-1980s, Marin native Don Santa, his parents, and three sisters opened their beloved, family-run market in Ross Valley, close to College of Marin’s Kentfield campus. Holding true to their mission, they provide customers with high-quality products and top-notch service. Woodlands has grown and now includes an additional full-service market in Tiburon on the Boardwalk as well as a San Francisco location in the East Cut / SOMA neighborhood.
Woodlands Market has been recognized locally and nationally as an industry innovator by focusing on natural and sustainable products, supporting local suppliers, and by keeping its steadfast commitment to and involvement in surrounding communities alive.
Supported in part by:
