By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

Edible Marin & Wine Country Magazine Features ExtraFood
December 01, 2015

​Edible Marin & Wine Country Magazine features ExtraFood, including our work with Nugget Markets, Boys and Girls Clubs, and Homeward Bound, in their Winter 2015 issue. You can see the article here.

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation