The U.S. Environmental Protection Agency, Department of Agriculture, and Food & Drug Administration announced a collaborative approach to reducing food loss and waste that elevates food recovery as a government-endorsed strategy for addressing hunger in our communities. More info here.
We’ve been partnering with St. Vincent’s, located in downtown San Rafael, since the early days of ExtraFood. One of the many great things about working with them is that they’re open 7 days a week to receive our food donations. Their Free Dining Room was created in 1981 as a free kitchen to serve Marin County’s hungry citizens, has been open every day of every year since then, and has served more than two million meals to date. Amazing people, amazing organization. http://www.vinnies.org/
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