By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

EPA, USDA, and FDA Unite Around Reducing Food Waste
April 10, 2019

The U.S. Environmental Protection Agency, Department of Agriculture, and Food & Drug Administration announced a collaborative approach to reducing food loss and waste that elevates food recovery as a government-endorsed strategy for addressing hunger in our communities. More info here.

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation