By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

EPA, USDA, and FDA Unite Around Reducing Food Waste
April 10, 2019

The U.S. Environmental Protection Agency, Department of Agriculture, and Food & Drug Administration announced a collaborative approach to reducing food loss and waste that elevates food recovery as a government-endorsed strategy for addressing hunger in our communities. More info here.

Community Spotlight:
volunteersDebbie and daughter Amanda

This dynamic Mom-Daughter tag team has been doing the Sunday Marin General-to-St. Vincent’s trip for quite some time, and we love that because many volunteers aren’t available on Sundays. St. Vincent’s tells us that they really appreciate the food, which they integrate into several of their food programs. Debbie and Amanda are one of several Parent-Child (or, ahem, Parent-Teen) duos on our team — we thank you Debbie and Amanda!

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

EPA, USDA, and FDA Unite Around Reducing Food WasteApril 10, 2019

Community Spotlight:volunteersDebbie and daughter Amanda

EPA, USDA, and FDA Unite Around Reducing Food Waste
April 10, 2019

Community Spotlight:
volunteersDebbie and daughter Amanda