By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
ExtraFood Delivers 3 Millionth Pound of Food to Marin’s Most Vulnerable People June 25, 2019
Community Spotlight: food-donorsLotus Cuisine of India
Lotus is a family-owned, North Indian restaurant in downtown San Rafael that specializes in using the finest ingredients possible: local, organic and fresh! Surinder (Pal) Sroa, who owns Lotus with his wife Linda, provides us with wonderful food through our Planned Giving program: every week, his restaurant makes some Chicken Tikka Masala, rice and naan for ExtraFood to deliver to vulnerable seniors in San Rafael. Pal will be opening two new restaurants soon, one on Caledonia St in Sausalito and the other in the Mission District in San Francisco. We thank Lotus for their continued generosity!