By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

ExtraFood featured in “Giving Back” section of Marin Magazine
November 30, 2015

In Marin Magazine's December 2015 "Giving Back" section, ExtraFood is featured in the Nutrition category. You can see the article here.

Community Spotlight:
food-donorsWatershed Restaurant

One of our newest food donors, and a new eatery in Mill Valley, is Watershed Restaurant, located in the renovated historic Mill Valley Lumber Yard. The space has a hip and casually rustic vibe and their food focuses on contemporary California cuisine using what is available from local farms, ranches and fisheries. They have only been serving food for a few months, having opened in July, but quickly figured out how to donate their excess food from an event to ExtraFood. Fantastic! Visit their website and check them out soon. It’s a beautiful location for drinks and food.

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2017 Award Recipient: Achievement in Nonprofit Excellence

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ExtraFood featured in “Giving Back” section of Marin MagazineNovember 30, 2015

Community Spotlight:food-donorsWatershed Restaurant

ExtraFood featured in “Giving Back” section of Marin Magazine
November 30, 2015

Community Spotlight:
food-donorsWatershed Restaurant