ExtraFood featured in “Giving Back” section of Marin Magazine
November 30, 2015

Community Spotlight:
food-donorsBanzo Cuisine

Owner Saleem’s vision for Banzo Cuisine is to improve cultural eating habits by providing clean proteins, high fiber and low saturated fat foods to lower heart disease and promote overall healthy living.

He hopes that his family’s modern adaptations of the foods they were raised on - quinoa kale salad, vegetable pilafs and bean stews - will inspire other entrepreneurs to also adapt and simplify their native foods, making more tasty and healthy prepared foods available everywhere. You can find Banzo in Marin at these farmers’ markets: Wednesday in Corte Madera, Friday in Mill Valley and Sunday in Fairfax. www.banzocuisine.com