In his acceptance speech at the Heroes of Marin awards gala, Marv lauded the work of all of the ExtraFood volunteers, funders, supporting partners, food donors, and food recipients that have created the collaborative ExtraFood community. Read more here.
AWC was founded in 1976 by executive chef Ann Walker, who travels throughout the world conducting food and wine research, and looking for new recipes and ingredients. AWC incorporates local, sustainable and organic ingredients whenever they can into their menus. This week, we picked up our first donation from AWC and delivered it to the seniors at Tam House. Of course, caterers can never risk making too little for their events, so we’re happy to pick up their extra when they have too much! http://www.annwalkercatering.com
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