CBS' KPIX-TV has chosen ExtraFood Founder Marv Zauderer for a Jefferson Award for Public Service. You can watch KPIX's brief segment spotlighting ExtraFood's work in Marin City and honoring Marv here.
You can learn more about the Jefferson Awards here.
AWC was founded in 1976 by executive chef Ann Walker, who travels throughout the world conducting food and wine research, and looking for new recipes and ingredients. AWC incorporates local, sustainable and organic ingredients whenever they can into their menus. Donations of salmon, Jamaican Jerk chicken legs, and Jamiacan coconut rice are just a few of the recent donations our recipients have been able to enjoy. Of course, caterers can never risk making too little for their events, so we’re happy to pick up their extra when they have too much! http://www.annwalkercatering.com
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