The amount of food wasted, along with its impact on our environment, is shocking. In his Op-Ed article today, Marv identifies steps you can take to be part of the solution.
The winner of multiple awards, Los Moles serves delicious, filling moles and other Mexican dishes utilizing the distinct flavors of traditional Mexican pueblos and showcasing them with a modern twist. Founder and Chef, Lito Saldaña uses family recipes with no gluten, lard, refined sugar or other artificial ingredients and uses only fresh, local ingredients. We’re delighted to bring Los Moles’ generous weekly donations to Next Generation Scholars and the Mill Street Center.
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