By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food & climate change.

ExtraFood in the J. Weekly: “From head to heart to hands.”
March 27, 2015

Patricia Corrigan of the J. Weekly, in her article, "ExtraFood aims to feed Marin's hungry, reduce food waste," describes the evolution of Founder Marv Zauderer's career and highlights two of ExtraFood's many terrific partners: the Marin Farmers' Markets and the Marin City Community Services District. You can read the article here.

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation