By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

ExtraFood in the Marin IJ: “Food deserts” in Marin a priority
March 22, 2015

Megan Hansen of the Marin Independent-Journal, in her article, “Marin’s low-income residents lack easy access to healthy, affordable food,” focuses on critically important problems facing our county’s most vulnerable residents. You can read the article here.

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation