Megan Hansen of the Marin Independent-Journal, in her article, “Marin’s low-income residents lack easy access to healthy, affordable food,” focuses on critically important problems facing our county’s most vulnerable residents. You can read the article here.
Most of us are familiar with Whole Foods’ commitment to the highest quality fresh and locally sustained products. Whole Foods’ mission to improve the lives of people in the community may not be as publicized, as but is very clear to us. Whole Foods San Rafael has donated over 43,000 pounds of food to ExtraFood this year. Their delicious produce, bakery items and prepared food have made their way to over eight sites, including Oma Village, SparkPoint Marin Center, Parnow Friendship House, and Schurig Center for Brain Injury. What a fabulous partner Whole Foods San Rafael continues to be!
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