Click here to read ExtraFood’s May 2020 Newsletter, featuring news from the front lines, our work delivering 20,000+ meals to people in need, and a spotlight on the volunteers of the National Charity League.
Our Food Donor of the Week is Mini of Marin. Every year, their general manager, Joe Thomer, gifts his employees with a turkey for their Thanksgiving feasts. This week we were delighted to pick up 12 extra turkeys after they had been distributed to the employees. Our volunteer, Mary, picked up the turkeys and delivered 6 to Center Point and 6 to SparkPoint, in plenty of time for Thanksgiving. These two organizations were thrilled, to say the least! Check out Mini of Marin here: http://www.miniofmarin.com/
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