Click here to see ExtraFood's October 2020 Newsletter, featuring a new video of ExtraFood's response to COVID-19 and stories of ExtraFood's work giving freshly-made meals to COVID-19-positive residents and their familiies.
St. Stephen’s participates in the REST program (Rotating Emergency Shelter Team) which is now in its seventh year and operates from Nov. 15 to April 15. They also prepare hot lunches once weekly for the homeless. Says Pam Mortori, food coordinator at St. Stephen’s, “The soup [from The Cheesecake Factory] has added an extra dimension to the dinners and has been a huge help to the host teams who are expected to provide a full meal for 50 persons. It is a perfect complement to the bread and pizza that is from the Arizmendi delivery. Thank you for your help with REST and other feeding programs here in southern Marin. It has made a huge difference!”
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