ExtraFood's Consulting Economist Jon Haveman recently published a new study on income inequality in the Bay Area, following up on his earlier study on poverty.
Flour Craft is Marin’s first entirely gluten-free bakery. As such, their donations fill a particular need for our recipients that we’re delighted to work with Flour Craft to meet. They donate not only at their retail location in San Anselmo, but at the Civic Center Farmer’s Market as well. If you haven’t already, check out their products—you may be surprised how great they are. Gluten-free can be terrific! www.flourcraftbakery.com
Supported in part by:
