By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food & climate change.

FoodTank Interviews ExtraFood Founder Marv Zauderer
October 11, 2016

International thought-leadership organization FoodTank, driving change in the global food system, interviews ExtraFood Founder Marv Zauderer here.

Community Spotlight:
food-donorsLos Moles Restaurant

The winner of two OpenTable Diners’ Choice Awards, Los Moles San Rafael focuses on bringing the distinct flavors from traditional Mexican pueblos and showcasing them with a modern twist. Founder and Chef Lito uses family recipes with no gluten, lard, refined sugar or other artificial ingredients and uses only fresh local ingredients. We’ve eaten at the restaurant and can personally attest that their chicken mole is delicious! We’re delighted to bring Los Moles’ weekly donations to the students at Next Generation Scholars.

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2017 Award Recipient: Achievement in Nonprofit Excellence

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FoodTank Interviews ExtraFood Founder Marv ZaudererOctober 11, 2016

Community Spotlight:food-donorsLos Moles Restaurant

FoodTank Interviews ExtraFood Founder Marv Zauderer
October 11, 2016

Community Spotlight:
food-donorsLos Moles Restaurant