Food Recovery in Marin County: By rescuing excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and global warming.

FoodTank Interviews ExtraFood Founder Marv Zauderer
October 11, 2016

International thought-leadership organization FoodTank, driving change in the global food system, interviews ExtraFood Founder Marv Zauderer here.

Community Spotlight:
food-recipientsSchurig Center for Brain Injury Recovery

The Schurig Center offers rehabilitative and support services to help survivors and their families rebuild their lives after a brain injury. Their aim is to improve the quality of life for brain injury survivors and raise community awareness about the causes and effects of this disability. Like a number of our recipient partners, Schurig has created a new food program for their low-income clients with the food from our donations.

Supported in part by:

FoodTank Interviews ExtraFood Founder Marv ZaudererOctober 11, 2016

Community Spotlight:food-recipientsSchurig Center for Brain Injury Recovery

FoodTank Interviews ExtraFood Founder Marv Zauderer
October 11, 2016

Community Spotlight:
food-recipientsSchurig Center for Brain Injury Recovery