Food Recovery in Marin County: By rescuing excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and global warming.
Ponsford’s Place is a wonderful small bakery tucked away in a San Rafael neighborhood. Their philosophy is to bake with no processed white flour and to use seasonally-available ingredients, which leads to an ever-changing menu. The bakery is a bit of a laboratory where the bakers, Craig and Elizabeth, experiment with new varieties of whole-grain artisanal flours. We’re delighted that Ponsford’s is a regular donor to ExtraFood! Check out their website for some of the innovative products they’re developing.