By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

Marin IJ: Partnership gives excess food from small, diverse farmers to vulnerable people
January 25, 2021

The Marin IJ spotlights ExtraFood's partnership with Growing the Table, Agricultural Institute of Marin, and others to give excess fresh fruits and vegetables from small, diverse farmers to vulnerable people in Marin.

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation