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November 03, 2019

Community Spotlight:
food-donorsPonsford’s Place

Ponsford’s Place is a small bakery tucked away in a San Rafael neighborhood. Their philosophy is to bake with no processed white flour and to use seasonally available ingredients, which leads to an ever-changing menu. The bakery is a bit of a laboratory where the bakers, Craig and Elizabeth, experiment with new varieties of whole-grain artisanal flours. Soon, the owners will be offering classes in their shop. Check out their website http://www.ponsfordsplace.com/Ponsfords_Place/Ponsfords_Place.html and read a recent NY Times article that was written about them. If you walk in one time, you’ll return for sure. The aroma there is delightful!