By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
Sarah has been with us since our very first week, and has completed 92 food trips so far! She “owns” two of our regular weekly food trips, which is so helpful to us and our partners—we all know that, barring illness or vacation, she’s going to do those trips, week in and week out. She often brings her young daughter along with her, thus providing her with life lessons about reducing food waste and serving the less fortunate in her community. We feel so lucky to have Sarah on our team!