By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.

New State Law Requires Businesses to Recycle Organics, Including Food
January 31, 2016

California State Law AB1826 requires all California businesses that generate a minimum level of organic waste, including food, to recycle -- rather than having the waste disposed in our landfills -- as of April 1, 2016. You can see the details here.

In an organization with excess food to donate? We'll pick it up, free of charge!

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation