By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
Kimberly is a relatively new volunteer, but she sure earned her stars and stripes last week! She did a last-minute trip from a donor, but then found that they had double the amount of food we expected! She is such a team player that she didn’t even bat an eye at delivering to three additional recipients: Mill Street Center, Voyager Carmel Center and Center Point. We’re grateful for Kimberly’s great attitude and willingness to go the extra mile(s) for ExtraFood, for our partners, and for the people we’re serving together.