Downloadable Nutrition Information

Community Spotlight:
food-donorsInsalata’s

This year is Insalata’s 20th anniversary! Since 1996, Owner/Chef Heidi Krahling and her husband, Mark, have been serving delicious, Mediterranean-inspired food in a wonderful space full of warmth and hospitality. And they have an amazing takeout counter and a terrific catering program. Insalata’s participates in our Planned Giving program, *making* food every week for our recipients, who rave about their donations. Last week one of the recipients, a senior housing facility, called Insalata’s food “glorious!” We agree! We’re deeply grateful to Heidi, Mark, Christa, Ashley, and everyone else at Insalata’s who are dedicated to ExtraFood’s work and to providing a wonderful dining experience for all. Says Heidi, “Food is only food until it’s shared.” ‪www.insalatas.com