By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, seniors, and families, we address the critical issues of hunger, wasted food & climate change.
Ananda has been with us for quite some time now, and Safeway/St. Vincent’s is one of her favorite trips. That’s an important one, as so often Safeway donates lots of eggs, which are prized by our recipients. Eggs aren’t cheap, and they’re a great source of protein—our recipients’ #1 request. So when we bring large quantities of eggs to our recipients we’re directly helping them reduce their food budgets and helping them give their clients an important component of their diet.