Food Recovery in Marin County: By rescuing excess fresh food from businesses and immediately delivering it to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food, and global warming.

Food Waste and Global Warming

Here are some facts about food waste and its enormous impact on global warming:

As a result, though, reducing food waste is an exciting opportunity to have collective impact on global warming:

                                       

 

 

 

 

 

 

 

 

 

 

 

It is heartbreaking to see men, women, and children go hungry in our community. And it is heartbreaking to see so much fresh, nutritious food go to waste.

Please join us in helping to end hunger and food waste in Marin County:

           Make a Gift    Donate Food    Volunteer    Receive Food

 

1 Natural Resources Defense Council, “Wasted: How America is losing up to 40% of its food from farm to fork to landfill,” 2017.

2 Hall KD, Guo J, Dore M, Chow CC (2009) The Progressive Increase of Food Waste in America and Its Environmental Impact. National Institute of Diabetes and Digestive and Kidney Diseases. PLoS ONE 4(11):e7940

3 U.S. Environmental Protection Agency

2017 Clean Air Plan, Bay Area Air Quality Management District, April 2017

5 Food and Agriculture Organization of the United Nations, “Food wastage footprint & climate change,” 2015

6 Bay Area Consumption-Based GHG Emissions Inventory, Bay Area Air Quality Management District, January 2016.

7 Marin Sanitary Service, personal communication, January 2014.

8 Marin Independent Journal, March 19, 2014.

9 Project Drawdown, 2017.

 

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation