For a decade, we've been on a mission to prevent wasted food and fight hunger in our community. It's been an incredible journey, and we couldn't have done it without your unwavering support! We marked this milestone together at our Fall Festival, where good food, great company, and a wonderful cause came together. 

Thank you to our food donors for this delicious food and drink menu:

• Carnitas tacos with chipotle sauce, roasted onions, pico de gallo and Cotija cheese from Marinitas
• Grilled chicken kebobs with a fall grain salad and cilantro mint chutney from Insalata's
  
• Vietnamese Chicken Salad from Gott's Roadside
• Vegetarian samosas from Lotus Cuisine of India
• Delicious desserts from Comforts
• Dishes and specialty foods from our food donors and Community Meals Partners
• Beer, wine and non-alcoholic beverages

Thank you to our speakers and honored guests:

• Assemblymember Damon Connolly
• President and CEO of the Marin Community Foundation: Rhea Suh
• Executive Director of ExtraFood: Will Dittmar
• Chair, ExtraFood Board of Directors: Brian Monahan
• Store Team Lead of Whole Foods, Mill Valley: Clarke Pomeroy
• Chef, Homeward Bound: Jacques Kirk