We've delivered more than 2,079,870 pounds of food to 108 sites serving thousands and we've kept 170,909 pounds of methane from warming our planet.

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Community Spotlight

• Food Donors
• Volunteers
• Recipients

Wise Sons Bagelry

An offshoot of San Francisco’s well-known Wise Sons Jewish Delicatessen and located in the Marin Country Mart in Larkspur, Wise Sons began calling in donations of their extra bagels to us last fall. They recently increased their donation frequency to five days a week. We are thrilled to include Wise Sons on our growing list of “regular” food donors that provide food donations every week. Our recipient partners are equally excited and are always happy to receive their Wise Sons deliveries.

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Ria V.

An ExtraFood volunteer for nearly two years, Ria knows Noah’s. The “regular” volunteer on our twice-weekly Novato Noah’s Bagels food trips, she has been integral in helping us secure and maintain our donation pickups at this location. We can always count on Ria to keep us informed of all the goings-on at Noah’s, from holiday closures to changes in contact information. We are truly grateful to Ria for her commitment to being a dedicated and reliable link between ExtraFood and our friends at Noah’s in Novato.

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St. Stephens Episcopal Church

As part of their community outreach program, St. Stephens participates in the REST program (Rotating Emergency Shelter Team), providing monthly dinners for the hungry from November to April. They also prepare weekly hot lunches for the homeless year-round and run a week-long summer day camp, during which kids from diverse backgrounds and cultures from Marin City and the Canal are taught by professional art educators from local public and private schools. We are honored to help the church in their mission by delivering prepared food donations from The Cheesecake Factory and baked goods and pizzas from Arizmendi Bakery several times a month, as well as additional food donations to support the kids participating in their summer day camp.

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What Our Partners Are Saying About ExtraFood.org

• "It’s a great complement to a food bank in any location to have a group [ExtraFood.org] that picks up things that aren’t cost-effective for us to pick up. When somebody calls us and says they have some oranges, we ask where to send the tractor-trailer." (Marin Independent-Journal, 7/3/14)

  — Paul Ash, Executive Director, SF-Marin Food Bank

• “Kids come [to the church's pantry supplied by ExtraFood] when their parents aren’t home and they don’t have food in the house. People with babies who live on food stamps come for milk. Seniors who need food at the end of the month when their government benefit checks run out come for a bag of groceries.”

  — Leticia Jones, People's Inter-Cities Fellowship - Marin City

• “You are not just delivering food. You are helping to rebuild a small community -- helping people heal, not just in body, but in spirit.”

  — Gerrie Kunin, Homestead Terrace

• "The school lunches from ExtraFood have been very helpful in providing some great fresh food for our homeless clients. For someone who has nothing to eat for dinner or lunch to receive a simple meal at the end of the day is a small but very meaningful moment."

  — Shaun Marshall, Manager, Facilities & Client Services, Ritter Center

• "Thank you so much. This is so critically helpful! Your impressively organized and mission-driven system is key to the wellbeing of all people in the community who struggle with food security."

  — Mary Kay Sweeney, Executive Director, Homeward Bound of Marin - Novato

• "At the College of Marin, we know that it takes more than books and classes to succeed in college. It is estimated that a third of our students are food-insecure, and we have homeless students taking PE classes to use the showers. We have come to realize that basic needs take a major toll on our students and can inhibit their ability to learn. We started a “pop-up food pantry” in December 2016 with ExtraFood to address some of those needs on campus. ExtraFood provides fresh, high-quality produce and baked goods rescued from Marin County grocery stores, and students take what they need — no questions asked. This is literally a lifeline for some of our most vulnerable students. We could not be more proud to be part of the ExtraFood network!"

  — Anna Pilloton, Director of School and Community Partnerships, College of Marin - Kentfield

• “You have blessed us beyond measure and have transformed the experience for our food pantry clients.”

  — Yaker K., Food Pantry Coordinator, St. Andrew Presbyterian Church - Marin City

• "When I started working for Novato Unified School District in 2002 there was no locally-grown produce being offered to the students in our schools. That's an injustice. Today, we offer plenty of locally-grown produce to our kids, but not all the food is used. We had been throwing away perfectly good, healthful food at the end of the day – produce and prepared food – instead of providing it to families in the community who could benefit from it. That's an injustice. Thanks to our local farmers and ExtraFood.org, both of these injustices have been resolved in our efforts to improve the culture of wellness in our schools and community."

  — Miguel Villarreal, Director of Food and Nutritional Services, Novato USD

• "We are proud to support the important work that ExtraFood.org does for our Marin community. They make it so easy for us to donate our extra food to those in need. ExtraFood is a heroic partner allowing our community to put our values into action. No person should go hungry."

  — Moji Javid, Director of Synagogue Engagement, Congregation Rodef Sholom

• "Every Thursday, ExtraFood delivers high quality fruits and vegetables from the Marin County Farmers Market to St. Vincent de Paul’s Dining Room in San Rafael. While most of this produce is used in the meals we prepare daily (approximately 200 lunches daily), we often have excess fruits and vegetables that we put on our Dining Room shelves for our patrons to take as needed. As fresh fruits and vegetables are essential to a healthy diet, the weekly Farmers Market provides beneficial nutrients to these most vulnerable clients.”

  — Vicki Masseria, Director of Finance and Operations, St. Vincent de Paul Society - San Rafael

• “ExtraFood is a key partner in our business. They help streamline our operations by making the donating process easy.”

  — Megan Mokri, Co-Founder, Byte Foods - San Rafael

• “Donating food helps breathe life into the community, and ExtraFood makes it easy for us. I don’t have to deal with the guilt of throwing things away that people really need.”

  — Eddie Reduta, Dairy Manager, Nugget Markets - Corte Madera

• "Putting focus on diverting waste saves us money through cutting back on having waste hauled away."

  — Kanoa Aipia, Store Director, Nugget Markets - Corte Madera

• "Thank you God are the first words I speak each time that I am blessed with the bounty and abundance of food every Monday from the very generous donors, ExtraFood and Marin General Hospital. It’s a blessing, a really true blessing. I give back by distributing this bounty to my neighbors and friends at Warner Creek. Each one is so happy when I make the delivery. They thank me profusely as though I am providing this. Thank you again and again from my friends and me at Warner Creek.”

  — Zipporah, Resident, Warner Creek Senior Housing - Novato

• "My team and I are thrilled at the opportunity to help our community. If it were not for the team at ExtraFood.org, I'm not sure how we would be able to donate food in this volume and manner. This is a great partnership among businesses, volunteers, and organizations to help feed the vulnerable residents of Marin County and reduce the amount of wasted food items that end up in landfills."

  — Mike Montross, Director of Nutrition Services, Marin General Hospital

• "The farmers at the Marin Civic Center farmers market are so grateful to ExtraFood.org for giving them a simple way to get their healthful, excess produce to those in need."

  — Brigitte Moran, former CEO, Agricultural Institute of Marin - San Rafael

• "Thank you ExtraFood.org volunteers. The food you are bringing us feeds seniors and young families in West Marin from Muir Beach, into the San Geronimo Valley and up to the Sonoma County line. West Marin is an affordable food desert surrounded by farms producing the best of Marin's food and the most needy are often forgotten. Thank you for including these seniors and families in the bounty Marin's food culture offers."

  — Chloe Cook, San Geronimo Community Presbyterian Church and ex-West Marin Senior Services

• "We are very grateful to ExtraFood.org and so appreciative of the partnership that began when you answered my call within moments. Since then, the news grows and grows of what we can do with the food we receive. Feeding people with healthy food and eliminating waste are wonderful blessings that we are bringing to the community together."

  — Pam Martori, St. Stephen's Church - Belvedere

• "ExtraFood.org has helped us achieve our mission of feeding people instead of waste bins in Marin County. Their support makes it easy to save our excess, wholesome food from going to waste and we couldn't be more grateful for their partnership."

  — Claire Cummings, Waste Programs Manager, Bon Appétit Management Company

• "Beyond the wonderful food that you provide, my children are encouraged by the fact that somewhere out in the world there are people who want to ensure they have fresh, healthy food. This feeling of being cared for is so powerful and I thank you so much for all that you do."

  — Sally Matsuishi, Next Generation Scholars - San Rafael