By rescuing excess fresh food from businesses, securing freshly-made meals, and immediately delivering the food to nonprofits serving Marin’s most vulnerable children, adults, and families, we address the critical issues of hunger, wasted food & climate change.

SUPPORT EXTRAFOOD’S EFFORTS IN RESPONSE TO COVID-19

ExtraFood continues to rescue excess fresh food and deliver freshly-prepared meals for the people most in need in Marin County during this crisis.

Thank you for supporting our work to bring food to our community's most vulnerable people 365 days a year.

We've delivered 3,869,201 pounds of food to 129 sites in Marin, keeping 315,872 pounds of methane from warming our planet & reaching 8,000 people every month.

updated June 19, 2020

You can help. We make it easy!

In a Marin business or school with fresh food to donate? We’ll pick it up, free! Click, email, or call.

Donate Food

Choose food trips that are convenient for you. A simple way to make a big difference!

Volunteer

In a Marin nonprofit? You can get the food you need, when you need it. Free of charge.

Receive Food

Community Spotlight

Classic Culinaire Catering Service

Classic Culinaire Catering Service has donated their excess fresh food to ExtraFood since November 2018 and recently began making meals for Marin families in need through ExtraFood’s Community Meals program. Founded in 2007 by Executive Chef Chad Carlstedt, they deliver world-class culinary experiences – at weddings, corporate events, birthdays, anniversaries, and other special occasions – in Marin, Napa, Sonoma, and San Francisco. Their caterers focus on providing two things: delicious food and exceptional service. Believing strongly in supporting local farms and food purveyors, they use only the freshest ingredients, locally sourced whenever possible.

ExtraFood.org’s Community Meals program is now giving more than 50,000 freshly-made meals to people in need throughout Marin during the crisis thanks to partners like Classic Culinaire.

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Dennis O.

Dennis has been a volunteer with ExtraFood since October 2018, and in that time he has completed almost 400 food trips! Dennis is an extremely loyal volunteer that steps up to help in any way that he can. Once again he has been there for ExtraFood during this challenging time. Since March of this year when the crisis began, through June, Dennis has completed the largest number of food trips of any volunteer, with 154 trips. Amazing - in that short amount of time-averaging almost 10 trips per week.

Dennis has such a calm and warm personality and is eagerly welcomed by the recipients on some of his regular trips - People’s Inter-Cities Fellowship, St Vincent’s, and Centerpoint to name a few. In addition to his own trips, he also helps his lovely wife and fellow volunteer, Vickie, do one of our largest new trips from Trader Joe’s on Saturdays. Thank you, Dennis, for always being flexible in accommodating last-minute changes and for your strong commitment to ExtraFood’s mission to end hunger in Marin, particularly now during this time when so many people are in need. You are truly an inspiration to your community!

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Marguerita C. Johnson Senior Center

The senior center’s lunch program provides home-delivered meals to homebound seniors in Marin City. When the pandemic hit Marin, the Marin City community saw a huge increase in the need to get healthy meals to low-income seniors who needed to quarantine at home, shop less for groceries and eat as healthy as possible. Program Coordinator Juanita Edwards is ensuring that vulnerable seniors are receiving healthy meals 5 days a week. Juanita commented, “We went from serving approximately 45 seniors pre-pandemic to more than tripling that number in a short time. We are now delivering food to 98 households, serving over 125 seniors. Everyone is so appreciative of these meals and are hoping the program continues for awhile.”

For a period of 8 weeks starting in the early stages of the Shelter In Place order, ExtraFood provided 150 meals per week made by our Community Meals partner Insalata’s. Following that, the senior center has continued to receive meals on a weekly basis from ExtraFood’s Community Meals partners Christopher’s Fine Catering and Classic Culinaire. Thanks to our Community Meals partners for their creative collaboration in giving tasty and nutritious meals to those who need them the most. We’re in this together!

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2017 Award Recipient: Achievement in Nonprofit Excellence

Supported in part by:

Marin Community Foundation County of Marin The San Francisco Foundation