ExtraFood's Annual Fundraiser

A Taste of Hope

An unforgettable afternoon of food, community & purpose.

An Unforgettable Meal With Purpose

Please join our community for an afternoon filled with purpose, passion, and incredible food as we come together to support ExtraFood's mission to end hunger and prevent good food from going to waste.

Every ticket helps ExtraFood rescue more good food and get it to people who need it.

A Meal Made From Second Chances

Attendees will enjoy an unforgettable dining experience created by acclaimed chef David Murphy, former Top Chef contestant, and his culinary partner Kayla Abe.

Together, David and Kayla founded Shuggie's, San Francisco's celebrated pop-Americana upcycled bistro, recognized as one of the nation's best new restaurants by The New York Times, Bon Appétit, and Esquire.

For A Taste of Hope, Murphy and Abe will transform rescued, perfectly good ingredients provided by ExtraFood into inventive, sustainable dishes that celebrate creativity, flavor, and the power of reducing food waste.

This isn't just a catered meal, it's a delicious demonstration of what's possible when exceptional food is given a second chance.

More Than a Meal

Your Ticket Makes an Impact

Your participation helps ExtraFood rescue more fresh, nutritious food and get it to people who need it—while keeping good food out of landfills.

Feed More. Waste Less.

We Hope You'll Join Us

Come for the food. Stay for the community. Leave inspired.